Oven Fried Fish - cooking recipe

Ingredients

1 lb. fish fillets
1/3 c. milk
1/2 tsp. salt
bread crumbs
1/4 c. melted margarine

Preparation

Preheat oven to 500\u00b0.
Stir salt into milk; dip in fish fillets.
Roll
in\tbread
crumbs and place in lightly greased baking
dish
(13
x
9 x 2-inches).
Drizzle melted margarine over fish.\tBake in 500\u00b0 oven for 10 to 12 minutes.