Blueberry Cream Muffins(Makes 24 Muffins) - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 c. sour cream
2 c. fresh or frozen blueberries

Preparation

Beat eggs.
Gradually add sugar, oil and vanilla.
Combine dry ingredients.
Add alternately with sour cream to the egg mixture. Gently fold in blueberries.
Put in 24 lined muffin tins.
Bake at 400\u00b0 for 20 minutes.