Salmon Wiggle - cooking recipe

Ingredients

1 (14 3/4 oz.) can red salmon
milk
3 Tbsp. butter
2 Tbsp. flour
1 c. half and half
1/2 tsp. salt
1/2 tsp. pepper
2 hard-boiled eggs, chopped
1 small can peas, drained

Preparation

Drain liquid from canned salmon into measuring cup.
Add enough milk to make 1 cup.
Set aside.
Remove skin from salmon; set aside.