Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. Kellogg's All-Bran
1 heaping c. shortening
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. all-purpose flour
2 tsp. soda
1 Tbsp. salt
4 c. Kellogg's All-Bran
raisins (optional)

Preparation

Pour boiling water over 2 cups All-Bran and set aside.
Cream the shortening and
sugar.
Add eggs and beat well.
Add buttermilk and scalded bran. Sift flour, soda and salt and add 4 cups All-Bran to liquid mixture. Beat until blended. Add raisins. This can be stored in refrigerator for 2 weeks.
Muffins can be baked at 350\u00b0 for 15 minutes.