In a small bowl, combine cream cheese, dill, onions and lemon juice. Season. Spread over English muffins. Top with watercress, salmon and eggs. Serve with lemon wedges. ...
To make the pastry shell, mix the butter and cookies together and press firmly into the bottom of a 7 inch diameter loose-bottomed pan. Chill.Meanwhile, to make the nut brittle, toast the hazelnuts ...
Combine the sesame seeds and flour on a plate. Dip the fish into the mixture to coat, pressing firmly.Heat half of the oil in a large frying pan over a high heat. Cook the fish for 2-3 mins each sid ...
For the pastry, process flour, salt and butter in a food processor until mixture resembles fine breadcrumbs. With motor running, add egg yolk and 1 tbsp cold water and process until dough comes toge ...
Heat oil in a saucepan and saute onion for 2 mins. Add garlic and cook for 1 min. Add tomato paste and cook for 1 min, then add tomatoes, chili and stock. Season and add a pinch of sugar then simmer ...
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.Sift flour and baking soda into a large bowl. Stir in pecans and sugar. In a separate bowl, whisk together mashed bananas, buttermilk, ...
Preheat the oven to 350\u00b0F. Grease a 12-cup muffin pan.Combine the sifted flour with 3/4 cup of the sugar and 1/3 cup of the coconut in a large bowl. Beat yogurt, egg, lemon peel, the juice of 2 ...
Preheat the oven to 350\u00b0F. Line two 12-cup mini muffin pans with paper liners.Sift the flour and cinnamon into a medium bowl. Stir in the sugar and oats. Stir in the combined milk, apple juice, ...
Trim 1 banana leaf into four 10-inch squares. Using tongs, dip 1 square at a time into large saucepan of boiling water; remove immediately. Rinse under cold water; pat dry with paper towels. Trim re ...
In a small bowl, combine mayonnaise, lemon zest, capers, anchovy fillets, chili, tomato and parsley. Season to taste. ...