Spicy Tomato And Olive Pappardelle - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
1 tbsp tomato puree
2 cans (400g each) tomatoes
1 None small red chilli, deseeded and chopped
150 ml vegetable stock
3 sprigs fresh basil, chopped, plus extra for garnish
3 tbsp small black olives
400 g pappardelle

Preparation

Heat oil in a saucepan and saute onion for 2 mins. Add garlic and cook for 1 min. Add tomato paste and cook for 1 min, then add tomatoes, chili and stock. Season and add a pinch of sugar then simmer for 15 mins. Crush tomatoes and add basil. Simmer for another 15 mins. Add olives.
Meanwhile, cook pasta in boiling salted water according to package instructions. Drain and toss with sauce. Garnish with basil.