Tomato Remoulade - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tsp lemon zest
1 tbsp capers, rinsed, coarsely chopped
2 None anchovy fillets, drained, finely chopped
1 None small red Thai chili, seeded, finely chopped
1 None small tomato, seeded, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley leaves

Preparation

In a small bowl, combine mayonnaise, lemon zest, capers, anchovy fillets, chili, tomato and parsley. Season to taste.