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Spicy Apple Muffins

Use one package pita bread.Split each round in half and cut into wedges.Spread with margarine or butter.Sprinkle with pepper.Bake in oven on cookie sheet at 350\u00b0 until crisp.Makes a nice \"crac ...

Low-Fat Fruited Raisin Muffins

Combine bran, yogurt, milk, spread and egg product.Let stand for 5 minutes.In a bowl, blend flour, sugar, baking powder and cinnamon. Stir in bran mixture just until blended. Stir in cranberries and ...

Salmon Loaf

Remove skin and bones from salmon.In a skillet saute celery and onion in butter until onion is tender, not brown.Remove onion and celery from butter.Blend flour, salt and pepper into melted butter.S ...

Silver Nut Cake

Mix butter and sugar, add flour and eggs alternately.Mix in all remaining ingredients thoroughly.Bake in 2 loaf pans at 325 degrees for 2 hours. ...

Muffins(Apple And Carrot)

Whip egg; add applesauce, oil and milk.Mix with fork.Mix in separate bowl all the powdered ingredients.Then mix in apples and carrots.Bake at 400\u00b0 for 25 to 30 minutes. ...

Apple Noodle Kugel

Add margarine to hot noodles.Stir until melted.Add all ingredients, except crushed cornflakes.Mix well.Pour into 2 greased 8 or 9-inch square pans or 1 large oblong pan.Top with crumbs.Bake at 350\u ...

Deviled Chicken

Combine all ingredients.Rub mixture over chicken 30 minutes before grilling.Grill chicken for 10 minutes.Turn and cook for another 15 to 25 minutes.Pierce chicken with a fork.When the juices run yel ...

Microwave 100% Bran Muffins

Mix bran and milk; let stand 5 minutes.Blend flour, sugar, baking powder and baking soda; set aside.Mix margarine and Egg Beaters into bran mixture.Stir in flour mixture just until blended.Stir in a ...

Deviled Eggs

Cut eggs in half lengthwise; remove yolk.Mash yolks and sprinkle with salt and pepper to taste.Add ham, carrots, mayonnaise and mustard.Stir well.Fill egg halves with mixture. Chill.Sprinkle with pa ...

Batter For Fried Fish

Dissolve yeast in 1/4 cup warm water.Mix all ingredients together and let stand at room temperature for 2 hours.Leftovers can be refrigerated up to 3 weeks. Good for onion rings, too. ...

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