Deviled Chicken - cooking recipe
Ingredients
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1/2 c. olive oil
juice of 1 lemon
2 Tbsp. Dijon mustard
3 to 4 dashes of Tabasco sauce
1 whole flattened chicken or 3 to 4 lb. chicken parts
Preparation
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Combine all ingredients.
Rub mixture over chicken 30 minutes before grilling.
Grill chicken for 10 minutes.
Turn and cook for another 15 to 25 minutes.
Pierce chicken with a fork.
When the juices run yellow, the chicken is done.
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