Microwave 100% Bran Muffins - cooking recipe

Ingredients

2 c. 100% bran
1 1/4 c. skim milk
1 c. flour
1/3 c. brown sugar, firmly packed
2 tsp. baking powder
1/2 tsp. baking soda
1/4 c. low-fat margarine
1/4 c. Egg Beaters
1/2 c. chopped apples and seedless raisins

Preparation

Mix bran and milk; let stand 5 minutes.
Blend flour, sugar, baking powder and baking soda; set aside.
Mix margarine and Egg Beaters into bran mixture.
Stir in flour mixture just until blended.
Stir in apples and raisins.
Fill 6 microwavable muffin pans 2/3 full.
Cook on High (100% power) 2 to 2 1/2 minutes, rotating pan after 1 minute.