Batter For Fried Fish - cooking recipe

Ingredients

2 c. flour
2 eggs, beaten
1 pkg. dry yeast
1/4 c. warm water

Preparation

Dissolve yeast in 1/4 cup warm water.
Mix all ingredients together and let stand at room temperature for 2 hours.
Leftovers can be refrigerated up to 3 weeks. Good for onion rings, too.