Silver Nut Cake - cooking recipe
Ingredients
-
3/4 cup butter
3 cups flour
2 cups sugar
6 eggs
1 lb. golden raisins
2 oz. lemon extract
20 oz. cherries
1 pt. pecans
1 tsp. baking powder
1 can crushed pineapple
Preparation
-
Mix butter and sugar, add flour and eggs alternately.
Mix in all remaining ingredients thoroughly.
Bake in 2 loaf pans at 325 degrees for 2 hours.
Leave a comment