Silver Nut Cake - cooking recipe

Ingredients
    3/4 cup butter
    3 cups flour
    2 cups sugar
    6 eggs
    1 lb. golden raisins
    2 oz. lemon extract
    20 oz. cherries
    1 pt. pecans
    1 tsp. baking powder
    1 can crushed pineapple
Preparation
    Mix butter and sugar, add flour and eggs alternately.
    Mix in all remaining ingredients thoroughly.
    Bake in 2 loaf pans at 325 degrees for 2 hours.

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