Thread shrimp lengthways onto skewers and set aside.For remoulade, combine the mayonnaise, capers, anchovy, chives and parsley. Season to taste.Spray a grill with oil, then preheat on high. Grill sk ...
Heat the oil in a large saucepan, add the chicken and sear on all sides. Add the onion and tomato paste, cooking briefly before adding the stock and 1/2 the of canned tomatoes. Cover and simmer for ...
Preheat oven to 400\u00b0F. Grease and line base and sides of 8 mini loaf pans with parchment paper.Cream butter and sugar until light and fluffy. Add vanilla. Add eggs, 1 at a time, beating well af ...
For the celeriac remoulade, grate the celeriac pieces coarsely until you have 7 oz. Combine the grated celeriac with the mayonnaise, mustard, lemon juice and chives in a medium bowl. Season to taste ...
Preheat oven to 350\u00b0F. Grease a 12-cup muffin pan.Sift flour into a mixing bowl. Stir in ground nuts and sugar. Whisk together coffee, Nutella, eggs, buttermilk and oil. Add to dry ingredients ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Sift flours, spice and baking soda into a large bowl. Stir in carrot, zucchini, raisins and pecans.Whisk eggs, milk and ora ...
Heat 2 tbsp oil in a saucepan and saute the onion and garlic until softened. Sprinkle with the flour and fry for 2 mins. Add the tomato juice, bring to a boil and simmer for 7 mins. Add the pastis, ...
Place the flour in a resealable plastic bag. Add the beef in batches; shake to coat. Heat the oil in a large saucepan on medium-high heat. Cook the beef, in batches, for 4-5 mins or until seared. Tr ...
Heat 1 tbsp olive oil over medium heat. Saute onions and garlic for 1-2 mins. Add breadcrumbs and cook for 3-5 mins, stirring, until starting to brown. Add chicken stock, tomatoes and sugar. Season. ...
Heat a large non-stick frying pan, add the bacon and fry for 2-3 minutes on each side, until crispy. Remove from the pan, set aside until cool enough to handle. Using kitchen scissors, cut into piec ...