Asparagus, Brie And Bacon Muffins - cooking recipe

Ingredients

6 English muffins, sliced, halved and lightly toasted
3/4 c. olive oil
1/3 c. fresh basil, chopped
2 Tbsp. Dijon mustard
6 garlic cloves, crushed (1 Tbsp.)
12 slices Canadian bacon, cooked
3 large red peppers, roasted and cut into thin strips
18 asparagus spears, cooked and cut in half
12 oz. Brie cheese, cut into 1 oz. slices

Preparation

Whisk olive oil, basil, mustard and garlic together and set aside.