Salmon Bake - cooking recipe

Ingredients

1 can red salmon
1 c. Swiss cheese
1/4 c. chopped celery
3 Tbsp. sour cream
1 Tbsp. green onion
1/4 tsp. dry mustard
1/4 tsp. salt

Preparation

Bake in loaf pan for 20 minutes at 350\u00b0.