Minestrone Soup - cooking recipe

Ingredients

1 lb. Italian sausage
1 Tbsp. oil
1 c. diced onion
1 clove minced garlic
1 c. sliced carrots
1 tsp. basil
2 zucchini, sliced
1 lb. chopped tomatoes
2 cans beef bouillon
2 c. shredded cabbage
1 can Northern beans

Preparation

Slice sausage; brown in oil.
Add onion, garlic, carrots and basil.
Cook for 5 minutes.
Add zucchini, tomatoes, bouillon and cabbage.
Bring to boil, then simmer for 1 hour.
Add beans and cook 20 minutes longer.