Using very large bowl, mix dry ingredients first.Add oil, eggs and buttermilk.(Can be stored in refrigerator for up to 6 weeks.)Bake at 350\u00b0 for 15 to 20 minutes. ...
Mix Dream Whip, milk and sugar until thick and blend in cream cheese. Alternate layers of bananas and cream cheese (B-C-B-C); leave a well in center of pieor heap sides with cream. Fill in center of ...
Mix all by hand, then add blueberries last. Mix well. Bake in muffin pan at 350\u00b0 for 25 minutes. Yield 12 muffins. ...
Halve eggs and remove yolks.In a blender, combine and blend until smooth all remaining ingredients.Garnish with snipped parsley, if desired. ...
Thoroughly mix ham and cheese.Add all remaining ingredients (except nuts and parsley); stir.Refrigerate about 1 hour.Shape into balls.Roll balls in mixture of nuts and parsley. ...
Melt first 2 ingredients over slow fire in double boiler.Add noodles and cashews.Drop on waxed paper and cool. ...
Mix together flour with sugar, baking powder and salt. Combine egg and milk and add all at once to flour mixture.Add shortening.Then stir only until dry ingredients are moistened. (Batter will be lu ...
Stir together flour, sugar, baking soda, cinnamon, nutmeg and salt.Make a well in the center.Combine eggs, oil and buttermilk.Pour all at once into well.Stir just until dry ingredients are moistened ...
Combine raisins, apples and orange juice; let soak 30 minutes. Preheat oven to 350\u00b0.Line 2 (8 cup) muffin pans with paper liners.In large bowl, sift flour, baking powder, soda, salt, sugar and ...
Mix all ingredients and bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.Put powdered sugar on top while warm. ...