Bran Muffins - cooking recipe

Ingredients

5 1/2 c. Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
2 tsp. salt
1 c. oil
4 eggs
1 qt. buttermilk

Preparation

Using very large bowl, mix dry ingredients first.
Add oil, eggs and buttermilk.
(Can be stored in refrigerator for up to 6 weeks.)
Bake at 350\u00b0 for 15 to 20 minutes.