Deviled Ham Ball - cooking recipe

Ingredients

1 (4 1/2 oz.) can deviled ham
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. onion, grated
2 tsp. lemon juice
2 tsp. horseradish
3 drops liquid smoke
chopped nuts
parsley

Preparation

Thoroughly mix ham and cheese.
Add all remaining ingredients (except nuts and parsley); stir.
Refrigerate about 1 hour.
Shape into balls.
Roll balls in mixture of nuts and parsley.