Strawberry Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 eggs, beaten
1/2 c. vegetable oil
1/2 c. buttermilk
1/2 c. strawberry jam

Preparation

Stir together flour, sugar, baking soda, cinnamon, nutmeg and salt.
Make a well in the center.
Combine eggs, oil and buttermilk.
Pour all at once into well.
Stir just until dry ingredients are moistened.
Do not overmix.
Gently fold in jam (a few lumps will remain).
Place in greased or paper lined muffin tins.
Bake for 20 minutes at 375\u00b0.
Yields 18 muffins.