Combine coarsely chopped cranberries and 1/4 cup sugar in a small bowl; let stand while preparing batter.Sift flour, baking powder, salt and 1 cup sugar into a large bowl.Cut in vegetable shortening ...
Place 12 fresh, uncracked eggs in pan and cover with cold water.Bring to a boil and lightly cook on low for 18 minutes. The water should just barely boil.\tDrain water and place eggs in ice water to ...
Halvethe hard-boiled eggs and remove yolks.Into the yolks, addallingredients.Spoonintoegg white halves. Sprinkle with a little paprika.You may wish to decorate each half with a sliced olive (black o ...
Cream shortening and sugar until fluffy; add eggs, one at a time, beating after each egg. Mix all dry ingredients together. Add to sugar mixture. Add blueberries; stir. Fill muffin cups 2/3 full. Ba ...
Preheat oven to 400\u00b0.Grease 2 1/2 x 1 1/2-inch muffin tin. In small bowl, mix 1/2 cup walnuts and 2 tablespoons oats.Set aside.In large bowl, mix remaining chopped nuts and oats with flour, bak ...
Mash yolks. Mix with remaining ingredients and stuff whites. ...
Combine navy beans, chicken broth and water in large kettle. Cook for 1 hour.Add carrots, potato, cabbage, canned tomatoes and cook for 30 minutes.Set aside. ...
Mix all yolks and ingredients together and put back into whites created when you removed the yolks from the whites. ...
Cream butter and sugar. Add eggs and vanilla and mix well. Combine the flour, poppy seeds, baking soda and salt; add to the creamed mixture alternately with the baby food. Fill paper-lined muffin cu ...
Cook sugar, butter and milk until it will thread. Remove from heat. Add flavoring and nuts. Beat until mixture is thick and creamy. Pour in buttered pan. Cut into squares when cool. ...