Mix soy sauce, balsamic vinaigrette, 1/4 cup olive oil, and minced garlic in a shallow bowl. Add 2 salmon pieces to the bowl. Cover and refrigerate for 30 minutes.Preheat the oven to 450 degrees F ( ...
Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract ...
Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Reduce heat and simmer until tomatoes are tender, 20 to 30 minutes. Pour tomato mix ...
Preheat the oven to 400 degrees F (200 degrees C).Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center ...
Place most of the cilantro into a blender, reserving the rest for garnish. Add sour cream, lime juice, jalapeno, and salt. Blend until just liquefied. Place sauce in refrigerator until ready to use. ...
Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat water, milk and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes at ...
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinn ...
Preheat an oven to 375 degrees F (190 degrees C).Place the salmon fillet in a baking dish; top with the pineapple with juice, kale, onions, and capers. Drizzle the olive oil and lemon juice over the ...
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.In a large bowl, co ...
Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out e ...