Preheat oven to 425\u00b0.Spray muffin tins with Pam if needed. In medium size bowl, sift together flour, Sweet 'N Low and baking powder; stir in Bran Flakes.In separate bowl, dissolve baking soda i ...
Break bran flakes up with fingers.Stir in sugar, flour, soda and salt.Stir in eggs, milk, oil, juice and pieces of orange. Add raisins and dates.Put in refrigerator for 1 day or longer. Fill paper c ...
Mix Raisin Bran, sugar, flour, soda and salt in a very large mixing bowl.This is very important.Add beaten eggs, shortening and buttermilk; mix well.Store in covered container in the refrigerator an ...
Cook celery and onion in butter.Add tomatoes, broth, seasonings and cornstarch combined with water.Simmer 15 minutes. Stir in cooked bacon.Top with cheese.Serves 6. ...
Mix all ingredients well.Shape into ball and refrigerate 4 hours. ...
Soak fillets in Italian dressing for 1 to 2 hours in refrigerator.Place fish steaks on gas or charcoal grill.Cook each side until flaky. ...
Heat oven to 400\u00b0.Grease bottoms only of about 12 medium muffin cups, 2 1/2 x 1 1/4-inches.Beat egg; stir in milk and oil.Stir in remaining ingredients all at once just until flour is moistened ...
In a very large bowl, mix dry ingredients, add eggs, milk and oil.Mix well.(Add nuts, dates or extra raisins if desired.) Fill greased muffin cups 3/4 full.Bake at 350\u00b0 for 15 to 20 minutes.Sto ...
Mix raisin bran, flour, soda, salt and sugar in a large bowl. AddCrisco,eggs\tandbuttermilk to dry ingredients. Add extra raisinsifdesired.Storeincoveredbowlin refrigerator. Do not stir again.\tBake ...
Mix nuts and crumbs.Beat egg whites and salt.Add sugar gradually.Beat until stiff but not dry.Add vanilla.Fold egg mixture into crumb mixture, folding thoroughly but gently.Pour into a greased 9-inc ...