Bran Muffins - cooking recipe

Ingredients

3 c. raisin bran
2 1/2 c. flour
2 1/2 tsp. soda
1 tsp. salt
1 1/2 c. sugar
1/2 c. melted Crisco
2 eggs, beaten
2 c. buttermilk
extra raisins if desired

Preparation

Mix raisin bran, flour, soda, salt and sugar in a large bowl. Add
Crisco,
eggs\tand
buttermilk to dry ingredients. Add extra raisins
if
desired.
Store
in
covered
bowl
in refrigerator. Do not stir again.\tBake in greased muffin tins for 20
minutes at 400\u00b0.
Mix will keep in refrigerator for 6 weeks.
Use as you need it!!