Old World Tomato Soup - cooking recipe

Ingredients

4 slices crisp bacon, crumbled
2 Tbsp. butter
1/4 c. chopped onion
1 (10 oz.) can chicken broth
1/4 c. water
salt and pepper to taste
dash of curry powder
1/2 c. sliced celery
3 1/2 c. tomatoes (1 lb. 12 oz. can)
2 Tbsp. cornstarch
grated Parmesan cheese

Preparation

Cook celery and onion in butter.
Add tomatoes, broth, seasonings and cornstarch combined with water.
Simmer 15 minutes. Stir in cooked bacon.
Top with cheese.
Serves 6.