Brownie Nut Pie - cooking recipe

Ingredients

1 c. chopped nuts
1 c. graham cracker crumbs
4 egg whites
1/4 tsp. salt
1 tsp. vanilla
whipped cream

Preparation

Mix nuts and crumbs.
Beat egg whites and salt.
Add sugar gradually.
Beat until stiff but not dry.
Add vanilla.
Fold egg mixture into crumb mixture, folding thoroughly but gently.
Pour into a greased 9-inch pie pan.
Bake at 350\u00b0 for 30 minutes.
Cool and top with whipped cream.
Refrigerate for 2 hours.