Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. melted shortening
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
2 tsp. salt

Preparation

Mix Raisin Bran, sugar, flour, soda and salt in a very large mixing bowl.
This is very important.
Add beaten eggs, shortening and buttermilk; mix well.
Store in covered container in the refrigerator and use as desired.
Fill in greased tin 2/3 full and bake in preheated oven at 400\u00b0 for 15 to 20 minutes.
Batter will keep refrigerated for 6 weeks.