Spinach-Bacon Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs, hard-cooked and peeled
1/2 c. frozen chopped spinach, thawed and drained
1/4 c. salad dressing
1/4 c. bacon bits
2 1/2 tsp. vinegar
1 Tbsp. sugar
2 tsp. pepper
1/4 tsp. salt

Preparation

Cut eggs in half lengthwise.
Scoop out yolks into a small mixing bowl and mash with a fork; add remaining ingredients and mix well.
Spoon yolk mixture into egg white halves.
Chill until ready to serve.