Bran Muffins - cooking recipe

Ingredients

2 c. water
5 tsp. soda
1 c. shortening
2 c. Bran Buds
5 c. flour
4 c. All-Bran
4 eggs
1 qt. buttermilk
2 c. sugar
1 tsp. salt

Preparation

Boil water; add soda and let cool.
In separate bowl, add remaining ingredients.
Combine.
Add cooled water and soda mixture.
This will keep in fridge for up to 6 weeks.
Makes about 50 muffins.
Bake at 350\u00b0 for 18 to 20 minutes or until done.