Blueberry Muffins - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1 egg
2 Tbsp. sugar
1/2 c. drained blueberries

Preparation

Combine Bisquick, milk, egg and sugar.
Stir until blended. Do not overbeat.
Fold in berries.
Fill greased muffin tins 1/2 full.
Bake at 375\u00b0 for 15 to 20 minutes.