Macadamia Nut Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
3/4 c. sugar
1 1/2 c. light corn syrup
1/4 tsp. salt
1 1/2 c. chopped Macadamia nuts
1 1/2 tsp. vanilla
1 ready-made unbaked pie shell
whipped cream

Preparation

Mix together all ingredients except whipped cream.
Pour into unbaked pie shell and bake at 350\u00b0 for about 10 minutes.
Reduce temperature to 325\u00b0 and bake for another 30 minutes.
Serve ringed with whipped cream.