Mix first nine ingredients and add bran flakes.May be stored in refrigerator and keeps up to 6 weeks.Do not freeze. ...
In covered skillet, cook sausage links in 1/2 cup water for 5 minutes.Drain off water.Remove cover and brown sausage, turning frequently until cooked through.Add oil, if necessary.Remove sausages fr ...
Preheat oven to 400\u00b0.Place cottage cheese in a food processor and process until smooth.Transfer to a large bowl. Process egg whites until foamy.Add next 5 ingredients and process until smooth.A ...
Mix all-bran and milk; let stand 5 minutes.Add rest of ingredients; do not overmix.(Could add 1 mashed banana or raisins, walnuts or 1 chopped apple.)Fill muffin pans that have been sprayed with veg ...
Combine flour, baking powder and salt.Mix sugar, oil and vanilla.Add egg.Add 1/2 flour mixture, mix.Stir in apple, nuts and milk.Add remaining flour and mix until barely blended. Grease muffin tins. ...
Heat oven to 325\u00b0.Grease all of cupcake tin.Form bread to fit in each hole.Put 1/2 slice of cheese in bread, then add egg to each.Bake for 20 to 30 minutes, depending on how you like your egg. ...
Remove egg yolks, reserving egg whites. In small bowl, mash egg yolks. Stir in dressing, then season to taste with salt and pepper. Spoon into egg whites. Cover and chill 1 hour. Garnish, if desired ...
Combine ingredients and shape into a firm loaf.Bake at 350\u00b0 about 1 1/2 hours. ...
In a bowl; combine salmon, crumbs, onion, butter and salt. Combine milk and egg; add to salmon mixture and mix thoroughly. Shape into a loaf on a greased shallow baking pan or in a loaf pan.Bake at ...
Combine flour, sugar, salt, baking powder and poppy seed.Add milk, lemonade, oil and egg whites.(Do not overmix.) Fill muffin tins 2/3 full.Bake at 400\u00b0 for 15 to 20 minutes. ...