Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon, drained and flaked
2 c. soft bread crumbs
1 TBSP. onion, chopped
1 TBSP. butter, melted
1/2 tsp. salt
1/2 c. milk
1 egg, slightly beaten

Preparation

In a bowl; combine salmon, crumbs, onion, butter and salt. Combine milk and egg; add to salmon mixture and mix thoroughly. Shape into a loaf on a greased shallow baking pan or in a loaf pan.
Bake at 350\u00b0 for 35-40 min.