Quiche Muffins - cooking recipe
Ingredients
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1 (16 oz.) carton cottage cheese
3 egg whites
5 eggs
1/4 c. buttermilk
1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 (8 oz.) grated sharp Cheddar cheese
2 green onions, chopped
10 slices bacon, cooked and crumbled
Preparation
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Preheat oven to 400\u00b0.
Place cottage cheese in a food processor and process until smooth.
Transfer to a large bowl. Process egg whites until foamy.
Add next 5 ingredients and process until smooth.
Add egg mixture to cottage cheese.
Stir in cheese, onions and bacon. Fill greased large muffin tins 2/3 full and bake 12 to 15 minutes or until edges are light brown.
Makes 10 muffins.
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