Lemon Poppy Seed Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 c. sugar
1/2 tsp. salt
1 Tbsp. baking powder
1 Tbsp. poppy seed
3/4 c. low-fat milk
2 Tbsp. oil
2 egg whites
1 (6 oz.) can lemonade, thawed

Preparation

Combine flour, sugar, salt, baking powder and poppy seed.
Add milk, lemonade, oil and egg whites.
(Do not overmix.) Fill muffin tins 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.