Pour water over bran and all-bran flakes and soak.Cream shortening and sugar.Add 4 eggs, soda, flour and salt. Alternately add 1 quart buttermilk and dry ingredients.Add dates or raisins if desired. ...
Preheat oven to 350\u00b0.Let fruit juice concentrate thaw to a slushy consistency.In a medium bowl, sift flour, salt, baking soda, cinnamon, ginger and allspice.Set aside. ...
Cream shortening and sugar until creamy.Alternate adding beaten eggs, then the mix of vanilla-buttermilk-soda-juice of 1 orange.Grind raisins, nuts (I use pecans) and orange peel.Mix in 1/2 cup flou ...
Beat eggs.Add next 6 ingredients, mixing well after each addition.Fill muffin pans, each cup 3/4 full.Bake at 350\u00b0 for 25 to 30 minutes. ...
Combine bran, sugar, flour, soda, spice and salt in very large bowl.Add eggs, shortening, vanilla and buttermilk; mix well. Store in refrigerator in covered container up to 6 weeks.When ready to bak ...
Put cereal in a very large bowl. Mix dry ingredients and mix well with cereal. Mix eggs, buttermilk and oil together and pour over cereal, mixing well. Add nuts, if you like. Fill greased muffin tin ...
Microwave 2 minutes. Add almonds. Cook for 2 minutes.Let stand for 2 minutes.Serves 4. ...
Preheat oven to 350\u00b0.Mix raisins, milk and bran together; let soak for 15 minutes to soften.Combine rest of liquids and add to bran mixture.Mix all dry ingredients, fruit and nuts; add to bran ...
Mix egg yolks, deviled ham and horseradish sauce or mayonnaise to a paste that can be put through a pastry bag with a star tip. Pipe paste into each empty egg half.Chill. ...
Mix together in large bowl flour, sugar and salt.Add Karo, water, butter and vanilla and beat until smooth.Pour into 10-inch pie crust.Top with pecan halves (or nut pieces).Bake at 325\u00b0 for abo ...