Small Orange Muffins - cooking recipe

Ingredients

1/2 c. shortening
2 eggs, well beaten
1 1/2 c. flour
juice of 1 orange
1 c. nuts
1 tsp. vanilla
1 c. sugar
1 c. buttermilk
1 tsp. soda
1 c. raisins
peel from 1 orange

Preparation

Cream shortening and sugar until creamy.
Alternate adding beaten eggs, then the mix of vanilla-buttermilk-soda-juice of 1 orange.
Grind raisins, nuts (I use pecans) and orange peel.
Mix in 1/2 cup flour and add to the first mixture.
Cook in greased and floured tiny muffin tins.
Bake for 15 minutes at 350\u00b0.