Everready Muffins - cooking recipe

Ingredients

1 (15 oz.) Raisin Bran
3 c. sugar (white or brown)
5 c. flour
1 Tbsp. pumpkin pie spice
1 Tbsp. cinnamon
2 tsp. salt
5 tsp. soda
4 eggs, beaten
1 c. shortening, melted (1/2 margarine)
2 Tbsp. vanilla
1 qt. buttermilk

Preparation

Combine bran, sugar, flour, soda, spice and salt in very large bowl.
Add eggs, shortening, vanilla and buttermilk; mix well. Store in refrigerator in covered container up to 6 weeks.
When ready to bake, fill greased muffin tins or paper cups 2/3 full. Bake at 400\u00b0
for 15 to 20 minutes.