Preheat oven to 400\u00b0F.Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper lines.In a large bowl, combine baking mix, pecans, brown sugar Splenda and the ...
In a small skillet, dry-roast garlic over medium-low heat, turning it occasionally, until skin is browned and garlic is tender, about 20 minutes; peel garlic; in a blender puree garlic and tomatoes ...
Drain and flake salmon.Add all other ingredients and mix lightly.Pour mixture into well greased 8\"X4\" loaf pan.Bake at 375 degrees for 40 minutes. ...
In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, th ...
Cut tomatoes, onions, peppers and celery.Cook over medium heat 50 to 60 minutes until thickened.May be frozen or canned. ...
Chop onion& celery.Place in large kettle w/ just enough water to keep them from burning.While this simmers, cut tomatoes (remove stems if not using strainer).Add to kettle& cook until tender.Place t ...
Score each side of the fish with 3-4 small shallow cuts.Combine all marinade ingredients and marinate the fish for at least an hour or up to overnight.Prepare the glaze: Place the oil and garlic in ...
Trim excess fat from chicken thighs.Rinse chicken with cold water, pat dry.Place thighs in a shallow dish and pour lemon juice over chicken, and let stand 20 minutes.Combine parsley and rest of ingr ...
FOR THE STREUSEL: Adjust oven rack to upper-middle position and heat oven to 425 degrees. Process flour, granulated sugar, brown sugar, butter, and salt in food processor until mixture resembles coa ...
Put the fish in a bowl. Sprinkle over the five-spice powder and soy sauce, then toss gently.Cover and leave to marinate for about 30 minutes.Dip the fish in the egg, then in the cornflour, shaking o ...