Heat oven to 450 degrees.Place frozen fish in ungreased shallow baking dish.Bake uncovered until fish flakes easily with fork, 15 to 20 minutes.Spread tartar sauce on fish; sprinkle onions on top.Ba ...
In a large pan on medium heat add butter, onions and garlic; cook until tender. Add Arabic spice mix, mix well. Carefully add fish and allow to cook halfway on each side until lightly pink-white. Ab ...
In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.Add l ...
Preheat your oven to 400 degrees Fahrenheit. Line your muffin pan with 12 liners.In a large bowl place 4.5 oz of the sugar, the oil, egg, vanilla extract and the buttermilk. Beat until mixed then st ...
Place fish fillets in a shallow plate or dish, season with 1 tsp salt and lime juice and set aside for 15 minutes.Drain and pat fish dry on paper towels. In a small mixing bowl mix garlic, chives, o ...
Combine all of the ingredients in a large stainless or enamel saucepan.Bring to a boil stirring constantly to prevent scorching.Boil gently for 10 minutes.Ladle into clean hot jars, wipe rims and se ...
Drain salmon, reserving liquid.Flake salmon.Scald the milk, add breadcrumbs and butter and let stand 5 minutes.Add salmon liquid and beat until smooth.Add egg yolks,onion,lemon juice,pepper,and salm ...
Place dry ingredients into a bowl and mix together.In another bowl, mix the wet ingredients together and stir into the flour mixture.Mix just until all dry ingredients are incorporated.Fold in the c ...
Preheat oven to 400*.In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.In another large bowl, whisk together flours, baking powder, cinnamon, nu ...
Please cook rice first. Or if you're lucky - you can use what is left over from the Chinese food you bought the other nite from the carryout.In medium soup-pot, put in olive oil, turn heat up to med ...