Cut fish in pieces.Salt and sprinkle with lemon juice and then let stand for 10 minutes.Then dip in milk, then in flour. Saute both sides in butter until golden brown.Remove to shallow casserole.Ble ...
Put eggs in pan, boil gently for 15 minutes.Run under cold running water to let them cool down.Peel the shells, cut eggs in half.Remove yolks and mash until fine.Add a pinch of salt and pepper, vine ...
Cream butter, sugar and egg.Add milk.Add dry ingredients. Fold in blueberries.Fill muffin tins 2/3 full.Sprinkle a bit of sugar on top of each.Makes 12 muffins.Serve hot with lots of butter! ...
Mix all dry ingredients in a large bowl.Add mixture of eggs, milk and oil.Mix well.Store in refrigerator for up to 6 weeks while in use.To bake, fill greased muffin tins 1/2 full.Bake at 400\u00b0 f ...
Combine oats and buttermilk in a large bowl.Let stand one hour.Add egg, sugar and oil, stirring well.Combine remaining ingredients, except raisins, in a medium bowl.Add to oats mixture, stirring jus ...
Saute onion in margarine in pot.Blend together with onion the next 8 ingredients.Add tomato juice, celery and fresh tomatoes; boil 1 minute.Add milk and heat on low for 10 minutes. ...
Melt butter and sugar in saucepan.Stir in dates and cook 5 to 10 minutes (when dates look like they melt).Stir in pecans and Rice Krispies.Allow to cool slightly.Roll into balls and then roll into p ...
Beat milk and eggs together and pour over crumbs.When soft, mix with meat and work together well.Add spices, onion and Worcestershire sauce. ...
Combine chopped cranberries and 1/4 cup sugar in small bowl; let stand. ...
Cream margarine and sugar; add eggs, juice, rind and vanilla. Alternate mixture with buttermilk and flour.Bake at 350\u00b0 for 20 minutes. ...