Tomato Soup - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. onion
3/4 c. flour
3 Tbsp. sugar
2 Tbsp. salt
1/2 tsp. pepper
1 tsp. garlic salt
1 tsp. basil
1 tsp. oregano
1 tsp. thyme
2 qt. tomato or V-8 juice
celery (optional)
fresh tomatoes (optional)
2 qt. milk

Preparation

Saute onion in margarine in pot.
Blend together with onion the next 8 ingredients.
Add tomato juice, celery and fresh tomatoes; boil 1 minute.
Add milk and heat on low for 10 minutes.