Fish Loaf - cooking recipe

Ingredients

1 c. heavy cream
few drops of juice from scraped onion
dash of salt
1 to 2 tsp. grated horseradish
1 c. cold, flaked salmon
2 Tbsp. butter
1/2 Tbsp. flour
1/2 c. milk
lemon juice
salt
cayenne to taste
leftover creamed peas
dry crumbs
beaten egg
6 c. zucchini, sliced
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
2 c. cooked chicken, cubed
4 c. herb-seasoned stuffing
1/2 c. melted butter
1/2 c. toasted, slivered almonds
1/2 c. Miracle Whip
1 c. sliced celery
2 Tbsp. chopped pimiento
1/2 c. sliced water chestnuts
1 hare, skinned and cleaned
1 bunch sweet herbs
2 onions
6 whole cloves
6 whole allspice
1/2 tsp. black pepper
strip of lemon peel
butter
flour
2 Tbsp. mushroom ketchup *
1/4 pt. Port wine
1 possum, skinned and cleaned
red pepper
salt
potatoes, peeled
1 pheasant, plucked and cleaned
some veal gravy
chestnuts, boiled and blanched
1 to 2 artichoke bottoms, dressed
pepper
salt
glass of white wine
little butter, floured
juice of 1/2 lemon
1 doz. small birds (quail, snipe, woodcock or rabbits)
2 qt. water
salt and pepper
1 bunch parsley, minced
1 onion, chopped fine
3 whole cloves
1/2 lb. salt pork, diced
2 Tbsp. flour, browned
butter as large as an egg
1 pt. potatoes, diced
rich crust, made up
1 1/2 lb. lean ground beef
1/2 lb. lean ground pork
1 c. milk
3/4 c. bread crumbs
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. onion, minced
1 tsp. prepared mustard
1/4 tsp. allspice
1/2 tsp. Worcestershire sauce

Preparation

Beat milk and eggs together and pour over crumbs.
When soft, mix with meat and work together well.
Add spices, onion and Worcestershire sauce.