Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick-cooking oats (uncooked)
1 c. buttermilk
1 egg, beaten
1/2 c. firmly packed brown sugar
1/2 c. vegetable oil
1 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. raisins (optional)

Preparation

Combine oats and buttermilk in a large bowl.
Let stand one hour.
Add egg, sugar and oil, stirring well.
Combine remaining ingredients, except raisins, in a medium bowl.
Add to oats mixture, stirring just until moistened.
Stir in raisins.
Spoon into greased muffin pans, filing 3/4 full.
Bake at 400\u00b0 for about 18 minutes.
Yield: 18 muffins.