Nut Rolls - cooking recipe

Ingredients

4 c. flour
1 c. lukewarm milk
1 fresh cake yeast
4 egg yolks
1 tsp. salt
3/4 c. melted butter
1/3 c. sugar

Preparation

Dissolve yeast in lukewarm milk.
Add sugar and let stand until it bubbles.
Measure flour into large bowl; make a well. Add yeast mixture, egg yolks and melted butter.
Mix well until bowl becomes clean.
Put in refrigerator for a few hours.
Divide dough into 4 portions.
Roll until thin.