Deviled Eggs - cooking recipe

Ingredients

8 eggs, boiled
1 heaping Tbsp. Miracle Whip
1/2 tsp. prepared mustard
dash of salt
2 to 2 1/2 tsp. sugar
3 heaping tsp. pickle relish, excess liquid drained
paprika

Preparation

Boil 8 eggs; cool.
Peel and slice in half.
Put egg yolks into mixing bowl; mash with a fork.
In separate mixing bowl, mix together Miracle Whip, mustard, salt, sugar and pickle relish (drained).
Mix until smooth.
Add egg yolks and mix well.
Place mixture into each egg half.
Sprinkle with paprika and serve.