Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
1 tsp. salt
1 c. melted oleo
4 beaten eggs
1 qt. buttermilk
3 tsp. vanilla

Preparation

In large bowl, combine all dry ingredients.
Add all wet ingredients; mix well.
Store in tightly covered container in refrigerator.
Keeps about 6 weeks.
Use as desired.
Bake at 400\u00b0 for 20 minutes.
Fill baking cups or muffin tins 2/3 full.