Mix sugar, Wesson oil, eggs, prunes, nuts and buttermilk. Sift remaining ingredients together and add to the mixture.Bake 1 hour and 15 minutes in angel food tube pan at 350\u00b0.This cake freezes ...
Combine sugar, nuts, brown sugar, cinnamon, nutmeg and salt. Mix well.Add milk and butter to flour mixture.Stir until moistened.Fold in apples.Lightly grease 12 muffin tins.Fill 3/4 full.Sprinkle wi ...
Mix buttermilk and oats together and let soak for 1 hour. Next, mix margarine, egg and brown sugar.Sift flour, soda, baking powder and salt.Mix all ingredients together and put in buttered muffin pa ...
Mix all well.Place in muffin tins. Bake 20 to 30 minutes in a 350\u00b0 oven. ...
In large bowl, mix cereal, flour, sugar, baking soda and salt. Add eggs, buttermilk and Butter Buds and mix well.Spray muffin tins with Pam.Fill muffin cups 2/3 full and bake 15 to 20 minutes.Bake a ...
Preheat oven to 400\u00b0.Grease 12 muffin cups.In a large bowl, combine flour, sugar and baking powder.Cut in butter until mixture resembles coarse crumbs.Stir in milk until flour mixture is moiste ...
Combine eggs, sugar, oil and vanilla mixing well.Stir in zucchini.Set mixture aside.Combine flour, soda, baking powder and cinnamon in a mixing bowl.Add zucchini mixture to dry ingredients.Stir unti ...
Mix boiling water and shortening and let stand. Add remaining ingredients and stir all together. Can add raisins, nuts, dates, currants, etc. Bake in muffin pans lined with baking cups in a 400\u00b ...
In a small bowl, combine flour, poppy seed, salt and baking soda.In a large bowl, cream sugar and butter.Beat in eggs, one at a time, then beat in yogurt and vanilla until well blended. Stir in the ...
Mix all ingredients together and put in refrigerator overnight. Stir well after removing from refrigerator. Fill muffin tin 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes. Makes 5 dozen. ...