Violet'S Prunella Nut Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
3 eggs
1 c. chopped pecans
1 c. cooked prunes
1 c. buttermilk
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. soda
1/2 tsp. salt

Preparation

Mix sugar, Wesson oil, eggs, prunes, nuts and buttermilk. Sift remaining ingredients together and add to the mixture.
Bake 1 hour and 15 minutes in angel food tube pan at 350\u00b0.
This cake freezes good.