Poppy Seed Pound Cake Muffins - cooking recipe

Ingredients

2 c. flour
2 tsp. poppy seed
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1/2 c. butter
2 eggs
1 c. plain yogurt
1 tsp. vanilla

Preparation

In a small bowl, combine flour, poppy seed, salt and baking soda.
In a large bowl, cream sugar and butter.
Beat in eggs, one at a time, then beat in yogurt and vanilla until well blended. Stir in the flour mixture until moistened thoroughly.
Spoon into greased muffin tins.
Mixture will be very thick.
Bake in a 400\u00b0 oven for 15 to 20 minutes.
Cool for 5 minutes before serving. Makes 24 muffins.